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Tuesday, 29 October 2013

How to produce Yogurt


Yogurt makes a delicious treat anytime. Especially during heat period. It is so popular and it is easily made with simple ingredients.
INGRIDIENTS FOR YOGURT MAKING.
fruit, nuts, sweet stuff (chocolate chips, cookies, Milk, Sugar, etc).
Materials you must require
1         Plain yogurt (as a starter)
2         Stock pot
3          Pot with lid
4          Spoon
5          Dial thermometer with clip
6          Heating pad
7         Half gallon of milk

SYSTEMS TO PRODUCE YOGURT:.
1.    Freezer or Still Freezing 
2.    Ice cream maker 
You can start with refrigerator or freezer

Procedure.
Create a Water Jacket, Sterilize Equipment, Add Your Milk, Heat Milk to 185°F, Cool Milk to 110°F, Pitch Your Yogurt, Stir, Cover & Warm, Wait Seven Hours, Stir Yogurt Well, and Pour Yogurt into Containers, Chill Yogurt Overnight, Stir & start filling the cups.

The deed is done.

HUMAN DEVELOPMENT PROGRAMMES AND TRAINING OPPORTUNITIES IN NIGERIA
Our human development training programmes are designed to assist our client set-up their respective business on a sound footing.
The training cuts across different segment of the economy to include ICT, Industrial

Agriculture, Export and Import, Food and Beverage, Manufacturing,Plant/Machine Fabrication, Mining and Quarry,   Telecommunication, Tourism and Transportation are facilitated by seasoned professionals in their respective fields.

 Feel free to call for your formula:  08036721009, 08076075205, 07088788710 or e-mail bizideas@vestersms.com on payment of the formula fee of Five thousand five hundred naira (N5,500). This amount is payable into our Company’s account thus;



Account Name: VESTER ROYAL BUSINESS MAGNET COMPANY
Account No: 1013355170

alt

ECOBANK (NIG) LTD
Account Name: VESTER ROYAL BUSINESS MAGNET COMPANY
Account No:4392017160.
Banker: Ecobank Ltd
 
 


Feel free to call 08036721009, 08076075205, and 07088788710 or e-mail us:

bizideas@vestersms.com. We are here to serve you better.
Click here for our physical contact address. 
Click here for trusted and reliable bulksms portal/website.
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How to produce Yam flour from yam tuber



 Yam flour is powdered starch widely used in food preparation. Normally white, the flour is commonly used in African dishes, such as Utaraji, amala etc.
What is Yam:
Yam is the edible starchy tuber of a climbing plant, widely distributed in tropical and subtropical countries.  There are over 300 types of yams and 95 percent of these crops are grown in Africa and Asia continents.  For the interest of those who do not know what yam look like, here is image of true yam. This is the best type for yam flour  
Major cultivated species,   Dioscorea rotundata and D. cayenensis ,   D. alata, D. opposite, D. bulbifera, D. esculenta, D. dumetorum, D. trifida

Raw Materials For Yam Flour
 The only raw material for pounded yam flour production is Yam Tubers. The yam tubers can be sourced locally from the local farmers in the villages. Note that the quality of yam tubers used for production will tell on the quality of your pounded yam flour. So go for the best the yam variety.
Machinery and Equipment

Equipment can be fabricated locally. There are as follows:- Slicer, Dryer, Hammer mill, wood paddles. The following are for foreign: Sealing machine, Weighing scale, Sealing machineknives, plastic containers, Polythene or nylon bags.

Making Yam Flour
 Steps of yam flour production.
STEP: - 1. ---- the yam tubers properly, making sure that all ---- and ---- are ------.
STEP: - 2. ---- the tubers and ---- properly.
STEP: - 3. After ----ing, ---- it with ---- immediately.  
STEP: - 4. After ----, ---- it using the ----
STEP:-5. ---- and ----- the powder, then package it in the branded nylon bags and seal properly.
HUMAN DEVELOPMENT PROGRAMMES AND TRAINING OPPORTUNITIES IN NIGERIA
Our human development training programmes are designed to assist our client set-up their respective business on a sound footing.
The training cuts across different segment of the economy to include ICT, Industrial
Agriculture, Export and Import, Food and Beverage, Manufacturing,Plant/Machine Fabrication, Mining and Quarry,   Telecommunication, Tourism and Transportation are facilitated by seasoned professionals in their respective fields.

  
Locally fabricated equipments are available in Nigeria. Like wise imported ones. We are in position to locate the above equipment here in Nigeria and abroad, on payment of Ten thousand five hundred naira (N10,500) consultation fee into our Company's account. Importing the machines on your behalf attracts payment of fifteen percent (15%) commission to the Company. Our formula will only cost Ten thousand five hundred naira (N10,500). Our account details are as follows
ZENITH BANK


Account Name:VESTER ROYAL BUSINESS MAGNET COMPANY
Account No: 1013355170

 
alt

ECOBANK (NIG) LTD
Account Name: VESTER ROYAL BUSINESS MAGNET COMPANY
Account No:4392017160.
Banker: Ecobank Ltd  


For questions contact; 08036721009, 08076075205, 07088788710 or e-mail us : bizideas@vestersms.com. We are here to serve you better.
Click here for our physical contact address. 
Click here for trusted and reliable bulksms portal/website.
Click here for other entrepreneurship packages. 
Click here for Youth Empowerment


Monday, 28 October 2013

How to produce Tomato Paste


Tomato paste is one of the essential kitchen ingredients. Just a tablespoon adds a wonderfully deep tomato flavor to our pastas, sauces, and spreads. You must always have a can or two stashed away in your cupboard - but do you know you can make it yourself, too?
Tomato paste is really just tomatoes that have been reduced.  You can make a small batch using a few leftover tomatoes that are about to go bad, or buy up several pounds at the market to make enough paste to last the entire season.

First you need to peel and seed the tomatoes, and then roughly cut them into small pieces to help get the breaking-down process started. You can actually leave the seeds and skin on for an even deeper tomato flavor if you like, but you'll need a food mill in order to sieve them out later.
Put the tomatoes in a medium-sized sauce pan over medium-low heat. The tomatoes should cover the bottom of the pan by about an inch - too full, and they'll take forever to reduce; spread too thinly, and the tomatoes have a tendency to burn. Add about a half teaspoon of ---- for every ----- tomatoes you're cooking.

Just keep cooking the tomatoes uncovered and stirring every so often until they've reached a thick, paste-like consistency. Lower the heat further if necessary. You should see steam coming off the tomatoes, but they shouldn't really be bubbling. Also, if the tomatoes don't look like they're breaking down evenly, run them in a food processor while they're still at a sauce-like consistency.
If you're doing a huge batch of tomatoes, it can be easier to cook them in a Dutch oven or a roasting pan in the oven at around ----°. Keep the lid off so moisture can evaporate and stir every half hour or so.

You can your tomato paste or freeze it. We find it most handy to freeze tomato paste in ice cube trays, since this is about the amount we use in most dishes. Canned paste can be stored indefinitely. Frozen paste can be kept for several months before developing off flavors from freezer burn.

CAN YOUR TOMATO PASTE:
Making canned tomato paste is one of the easy things  to do and will make your tomato dishes taste so much good.  Home-canned tomato paste has been a tradition for many generations.  In the middle of the winter, you can use the tomato paste to make a fresh spaghetti sauce, lasagna, chili, or other tomato-based meals for that fresh garden taste.
Here's how to do it, in easy steps and completely illustrated.   This method is so easy, ANYONE can do this!  It's a great thing to do with your kids!
And if you'd rather can your tomatoes or freeze your tomatoes, see this page!

Ingredients

  • Tomatoes - ---- quarts peeled, cored chopped tomatoes (about ---- dozen large tomatoes) - best to use ---- type /-----tomatoes
  • Red peppers - ---- cups chopped sweet red peppers (about ----- whole peppers)
  • Bay - ---- bay leaves
  • Salt - ---- teaspoon canning or pickling salt (optional)
  • Garlic - ----clove garlic (optional)
  • lemon juice - fresh or bottled, about ---- cup

Equipment

  • 1 Water bath Canner (a huge pot to sanitize the jars after filling (about N--- to N---- at mall kitchen stores and local "big box" stores.  Note: They sell many sizes and types of canners for all types of stoves and needs - see canning supplies). Tomatoes are on the border between the high-acid fruits that can be preserved in a boiling-water bath and the low-acid fruits, vegetables  and meats that need pressure canning
  • 1 large pot (to scald the tomatoes, step 3) and 1 small pot to sanitize the lids.
  • 8 ounce (half pint) canning jars (Ball or Kerr jars can be found at Public, Kroger, Safeway and local "big box" stores - about N--- per dozen jars including the lids and rings).  Be sure to get wide mouth jars to be able to get all of the paste out later!  Half Pint size works best! 
  • Lids - thin, flat, round metal lids with a gum binder that seals them against the top of the jar.  They may only be used once.
  • Rings - metal bands that secure the lids to the jars.  They may be reused many times.
  • Jar grabber (to pick up the hot jars) 
  • Lid lifter (has a magnet to pick the lids out of the boiling water where you sanitize them. (N-- at mall kitchen stores and local "big box" stores, but it's usually cheaper online from our affiliates)
  • Jar funnel (----Grocery stores, like Publix, Kroger and Safeway and local "big box" stores; sometimes even hardware stores)
  • Large spoons and ladles
  •  
  • HUMAN DEVELOPMENT PROGRAMMES AND TRAINING OPPORTUNITIES IN NIGERIA
    Our human development training programmes are designed to assist our client set-up their respective business on a sound footing.
    The training cuts across different segment of the economy to include ICT, Industrial

    Agriculture, Export and Import, Food and Beverage, Manufacturing,Plant/Machine Fabrication, Mining and Quarry,   Telecommunication, Tourism and Transportation are facilitated by seasoned professionals in their respective fields.

     Feel free to call for your formula:  08036721009, 08076075205, 07088788710 or e-mail bizideas@vestersms.com on payment of the formula fee of Ten thousand five hundred naira (N10,500). This amount is payable into our Company’s account thus;

  • ACCOUNT NAME :VESTER ROYAL BUSINESS MAGNET COMPANY
    S/NO
    BANKERS
    ACCOUNT NO
    1
    ZENITH BANK

    1013355170
    2
    ECOBANK

    4392017160
    3
    FIRST BANK

    2031464097

  • After Payment call or send text message stating, Canning system, bank paid, teller no and amount paid, to: 08036721009 , 08076075205 or 07088788710, or send us e-mail to bizideas@vestersms.com for details. 
Click here for our physical contact address. 
Click here for trusted and reliable bulksms portal/website.
Click here for other entrepreneurship packages. 
Click here for Youth Empowerment