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Sunday 21 April 2013

Bitter Kola Another Money Magnet In Nigeria



BITTER KOLA (AKILU) FOR EXPORT.
Bitter Kola otherwise known as garcinia kola is a highly sought after product in the international market. Countries like China, Indonesia, Thailand, Japan, and many other Asian countries.
It is exported in different forms; Wet Dried or Powdered The form you export it depends on the specification of the buyer.

It cannot be exported through the sea because of its nature. It is assumed that it may lose its color and even be dried up before getting to its destination, should you try to export it via the sea. The basic mode of exporting   bitter kola is via air cargo, i.e. through airplanes. It is assumed that it will get to the destination in less than 4 days. This ensures that the product doesn’t spend much time in transit thereby resulting in the loss of quality and content. You can export as little as 150kg as a trial order.
The cost of per kg of bitter Kola in the international Market is between $19-$25 today. The local Cost of Bitter Kola per kg is between N200-N250 Naira. While the price locally is betweenN50 and N70.
Bitter Kola can be found in large quantities in South, East and western states of Nigeria. Nigeria is one of the highest producers of bitter Kola in Nigeria.

Is bitter kola Medicinal:
Bitter kola is a medium sized forest tree found throughout West and Central Africa. The seed, also known as “Akilu” is eaten as refreshment in the Eastern (Igbo) part of Nigeria as a cure for general aches in the head, back, etc., and also as a de-wormer. Igbo medicine men prescribe the fruit for arthritic conditions.
Mastication of bitter kola relieves coughs, hoarseness, bronchial and throat troubles. It is said to be a remedy for dysentery, osteoarthritis, antidote against poisoning and considered aphrodisiac.
Considerable experimental evidence has been adduced to support its chemical constituents against several ailments in the community, including malaria.
“We extracted its chemical constituents, which is called Kolaviron and when it was tested on malaria parasite, we found it had significant anti-malarial activity,” says Professor Olusegun Ademowo, a researcher at the Institute for Advanced Medical Research and Training, College of Medicine, University of Ibadan, South West of Nigeria.
 “What we are now trying to find out is the right dosage of its extract that would be required in treating malaria. Also, we are looking at what other effects its use will have on the human cells. But at the moment it is in the preliminary stage.”
No doubt, traditional healers had been prescribing bitter kola for the treatment of malaria. Researchers, who reported that bitter kola had anti-malaria effect in the 2010 issue of Journal of Medicinal Plants Research, from a survey of plants used by traditional healers in the Democratic Republic of Congo attributed this to its quinones content.

In 1999, a group of researchers in Kinshasa, Congo, attested to why people should consider feeding more on bitter kola to ward of malaria. Under laboratory conditions, they found that extracts from bark, stem and seed of bitter kola tree inhibit the growth of malaria parasite (Plasmodium falciparum) by at least 60% at a low concentration of 6 mg/ml.

Interestingly, Nigerian researchers have also developed herbal cures for malaria that can take care of resistant strains from a cocktail from local plants that includes bitter kola.
A typical cocktail developed by a plant taxonomist at the University of Nigeria, Nsukka (UNN) and Ebonyi State University, South- east of Nigeria, Professor Jonathan Okafor, consists of Morinda lucida (commonly called local cinchona or Brimstone tree.), Nauclea latifolia, lemon grass, male pawpaw leaves, Moringa oleifera (drumstick tree), mango bark, bitter kola and guava leaves and bark.
Obierofu claimed that he has successfully used the concoction for the last 18 years to treat malaria and hopes to start producing it in commercial quantities.
So when another Oluye  by, remember to patronize her because eating bitter kola is medicinal and can save you from the deleterious effects of malaria. Akilu can save you equally from snake attack. You may wish to hear from us how to pant and harvest Akilu in our next lecture. 

For export contacts pay for a non refundable "know your client" (KYC) form fee of N10,500 payable to the company’s account.
Account Name: Vester Royal Business Magnet Company.


ZENITH BANK

Account Name:Vester Royal Business Magnet Company.
Account No: 1013355170

ECOBANK (NIG) LTD
Account Name:Vester Royal Business Magnet Company.
Account No: 4392017160
Banker: Ecobank Ltd
After Payment call or text to: 08036721009, 07088788710, 08076075205 for your KYC form or send  e-mail: bizideas@vestersms.com. Stating the bank you paid into, Amount paid, Purpose of payment, Your e-mail id.
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  After payment for the KYC fee, you will feel free to ask questions  questions feel free to contact us on: 08036721009, 08076075205, 07088788710 or e-mail us at: bizideas@vestersms.com









CASSAVA FARMING IN NIGERIA .



Is a starchy tuberous root of a tropical tree, used as food in tropical countries like Nigeria.
According to “Wiki cassava is also called “manioc, yuca, balinghoy, mogo, mandioca, kamoteng kahoy, and manioc root, a woody shrub of the Euphorbiaceae (spurge family) native to South America, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy, tuberous root, a major source of carbohydrates. It differs from the similarly spelled yucca, an unrelated fruit-bearing shrub in the Asparagaceae family. Cassava, when dried to a starchy, powdery (or pearly) extract is called tapioca, while its fermented, flaky version is named garri.

Cassava is the third-largest source of food carbohydrates in the tropics. Cassava is a major staple food in the developing world, providing a basic diet for around 502 million people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava.
Cassava root is a good source of carbohydrates, but a poor source of protein. A predominantly cassava root diet can cause protein-energy malnutrition.
Cassava is classified as sweet or bitter. Like other roots and tubers, Cassava contains ant nutritional factors and toxins. It must be properly prepared before consumption. Improper preparation of cassava can leave enough residual cyanide to cause acute cyanide intoxication and goiters, and may even cause ataxia or partial paralysis. Nevertheless, farmers often prefer the bitter varieties because they deter pests, animals, and thieves. The more-toxic varieties of cassava are a fall-back resource (a "food security crop") in times of famine in some places.
 ORIGIN OF CASSAVA: Cassava originated from Brazil and Paraguay. Traders brought it to America and from there to west Africa. Today it has been given the status of a cultigen with no wild forms of this species being known.

HOW CASSAVA CAN BE PLANTED:
It can only be planted by the stem. Which means that farmers can get cassava stems from their friends and neighbors or buy the stem from nearby markets for planting?
Prospect. 
  Today is for local consumption although is yielding much money for its farmer and is the major source of food. As Nigeria is into mechanized cassava farming, the product will turn from local use to export product and its farmers will be smiling to banks with huge amount of income from it.

PRODUCTS FROM CASSAVA:
The following items are being produced from cassava; (a) cassava flour, (b)  foo-foo ,(c) garri, (d) industrial starch, (c) pellets and chips. In our next lecture or lesson, we are going to deal with the  time for brushing the bush, Planting method, weeding, harvesting and processing methods available for now.

HUMAN DEVELOPMENT PROGRAMMES AND TRAINING OPPORTUNITIES IN NIGERIA
Our human development training programmes aredesigned to assist our client set-up their respective business on a sound footing.The training cuts across different segment of the economy to   include ICT, Industrial Agriculture, Export and Import, Food and Beverage, Manufacturing, Plant/Machine Fabrication, Mining and Quarry,Telecommunication, Tourism and Transportation are facilitated by
seasoned professionals in their respective fields. Our account detail are as follows:
ZENITH BANK (NIG) PLC
Account Name: VESTER ROYAL BUSINESS MAGNET COMPANY
Account No: 1013355170





 
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ECOBANK (NIG) LTD
Account Name: VESTER ROYAL BUSINESS MAGNET COMPANY
Account No:4392017160.
Banker: Ecobank Ltd
 
After Payment call or send text message stating,username
, bank paid, teller no and amount paid, to: 08036721009 , 08076075205 or 07088788710, or send us e-mail to bizideas@vestersms.com for details.
 
 For more details call:- 08036721009, 08076075205, 07088788710, or  E-mail:- bizideas@vestersms.com

Account Name: VESTER ROYAL BUSINESS MAGNET COMPANY
Account No: 1013355170
alt

ECOBANK (NIG) LTD
Account Name: VESTER ROYAL BUSINESS MAGNET COMPANY
Account No:4392017160.
Banker: Ecobank Ltd
After Payment call or send text message stating, Pure water or Crushed Wine, bank paid, teller no and amount paid, to: 08036721009 , 08076075205 or 07088788710, or send us e-mail to bizideas@vestersms.com for details.
  

For questions feel free to contact us on: 08036721009, 08076075205, 07088788710 or e-mail us at: bizideas@vestersms.com