How to produce Rice Flour

Rice flour is one of the foundation ingredients in gluten-free baking, but it's something I don't keep in my pantry.

Equipments For Rice Flour :

• Fine-mesh Strainer
• Paper towels
• Large Skillet
• Heat-resistant Spatula
• Sifter

Ingredients:

• White Basmati Rice- Raw (not instant rice)
• Water

Every cup of raw rice will yield almost ----cups of sifted Rice Flour.

Step 1:  Wash the rice thoroughly under cold running water. Drain briefly.  Put the rice into a bowl and cover with cold water. Soak for ----hours, depending on the type.

Step 2:  Drain the rice in a fine-mesh strainer for --- minutes.  Spread the rice out on a triple layer of paper towels to dry for an hour or so.  The rice should be just ----damp... not wet.

Step 3:  Use your to grind the rice in --- cup increments. Begin with the pulse setting, allowing the rice to settle in between 3 second pulses. When the rice has broken down into small granules, blend on high until the texture is powder-fine. Repeat this process until all the rice has been finely ground.

Step 4:  ----a large skillet over medium ----.  Working in ---- cup(s) increments, add the rice flour to the pan. Stir ----- until all of the steam has -----.  Continue cooking for a couple more minutes.

Note: The resulting rice flour should be --------- -----.  If it begins to-------, immediately lift the pan up and-------- the ------.

Test for -------- by taking a --------between your -------. Properly --------- will not ------- together.

Remove from heat and cool to room temperature.

Step 5:  ------the rice flour.  Return any ----------- back into your ---------- for reprocessing, then ---------again.

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or e-mail bizideasvestergmail.com on payment of the manual fee of Five thousand five hundred naira (N10,500). This amount is payable into our Company’s account thus;

Account Name: Vester Royal Business Magnet Company
S/NO	BANKER	ACCOUNT NO
1	ZENITH BANK	1013355170
2	ECOBANK	4392017160
3	FIRST BANK	2031464097

After payment text details of payment including your e-mail address to any of the above numbers.
 

HOW TO PRODUCE POMADE

Pomade production called Vaseline, Vaseline is a company registered branded name, it is an offense to label your own product Vaseline.If you wish you may register a similar name like "Baseline". It is produced with exclusive oil based ingredients. It does not involve any atom of water.

    a.       It is used as hair cream or hair food

     b.      As a lubricant

      c.       For body nourishment

POMADE PRODUCTION EQUIPMENT

(1.) Stainless Pot (2) Stainless spoon (3) Thermometer-for checking the temperature of the mixture,(4) Face masks – for protecting the mouth and nose                                      (5) Lab coat and 6. Hand glove.             

CHEMICALS AND INGREDIENTS

1.      Petroleum jelly (--- kg): This is a petroleum product and is good for body nourishment.

2.      Lanolin (--- spoon(s): It makes the pomade to be elastic and thick. It is also a nourishing agent

3.      Paraffin Oil: This is a petroleum product; it is a body nourishing agent and a healing agent. It increases the volume of the product.

4.      Paraffin Wax: The addition of paraffin oil along side petroleum jelly and lanolin agent, this will hold the mixture together.

5.      Color: This changes the natural color of the joined chemicals to produce a desirable color e.g Pink, Rose,   Green, Yellow, Red etc.

6.      Aromatic agent (Perfume): To give your product a desirable aroma.

POMADE PRODUCTION PROCESS

Put the pot on the heating element or stove. Pour Paraffin oil into the pot, then add the petroleum jelly in the pot stir it gently, add paraffin wax and lanolin into the mixture and heat them together for about twenty (---) minutes.

Remember: we are not frying the mixture, rather dissolving them, add any color of your choice. Allow the temperature to go down, between --- degree centigrade to --- degree centigrade before adding the perfume. Note: if the perfume is added while the mixture  is hot, the product  will break the process- perfume will  turn to water which won’t mix with the mixture since oil add water can’t mix together.

POST PRODUCTION

After adding the perfume, pour the products into storage containers. Before pouring the product into containers test the----- of the pomade. First take a little on a mental surface. Allow it to cool by blowing air on it. Check, and if it’s too thick, add -----. It simply means that ---- is too much. If on the other hand it is also ------ then add to----- (----). As you pour, don’t shake the container until it -----. If possible----- storage container before pouring the product.

For detailed information pay the sum of N10,500 (Ten thousand five hundred naira) Formula fee into our company's account. After payment of the Formula fee send text to 08036721009, 08076075205, 07088788710 or e-mail to vesterchijioke@gmail.com. Those in countries other than Nigeria should send text to +2348036721009, +2347088788710 or e-mail vesterchijioke@gmail.comstating, Date of payment, Teller number, Bank paid through and branch, stating pomade formula and your e-mail address.

Account Name: Vester Royal Business Magnet Company
S/NO	BANKER	ACCOUNT NO
1	ZENITH BANK	1013355170
2	ECOBANK	4392017160
3	FIRST BANK	2031464097